Homemade Sour Cucumber

Published May 11, 2023 at 11:25am ET


Homemade Sour Cucumber

The sour cucumber is crisp and crisp. It has the function of relieving greasy and helping digestion. The famous Qiandao sauce uses the sour cucumber, which is more used in the Western salad sauce.

Food Material List

  • 1 cucumber 600g
  • 2 salt 4G

Operational steps

  • 1 Cucumber wash and cut off two ends. Sprinkle salt with two spoons. The spoon in the picture is 2 grams. Use two spoons.
    Homemade Sour Cucumber
  • 2 Cucumbers need to be marinated for about two hours.
    Homemade Sour Cucumber
  • 3 All seasonings except liquor are poured into a small pot.
    Homemade Sour Cucumber
  • 4 Boil the small pot over the fire and let it cool.
    Homemade Sour Cucumber
  • 5 Pickled cucumbers control moisture.
    Homemade Sour Cucumber
  • 6 Cucumbers are placed in glass containers, the dried condiments are poured on, without cucumbers, covered, placed at room temperature for about a day, and then stored in refrigerators for a long time.
    Homemade Sour Cucumber
  • 7 It turns out to be edible in about three days.
    Homemade Sour Cucumber

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