1Egg yolk two, milk 200 grams, sugar 50 grams, like dessert can put more, a spoonful of vanilla powder, light cream 200 grams.
2Egg yolk and milk, sugar mixed together into yolk paste, water barrier with a small fire slowly heated, the whole process of continuous stirring, do not be anxious, do not let the slurry boil. The slurry is thick (thick slurry can be hung behind the spoon, nails will not disappear immediately after scratching), and the basin is cooled in cold water.
3Vanilla powder is boiled with a little water and added to the yolk solution.
4The light cream will pass off a little. Then put in the cooled yolk liquid, stir evenly, put in a capped container that can be frozen, and refrigerate.
5Take it out every half hour and turn it over with a spoon. About three hours to eat. Finally, it was decorated with colored chocolate rice.
In fact, ice cream is very simple to make, as long as you have a refrigerator at home. The taste is rich and pure, and there is no strict requirement for materials, so it is more casual.
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