Homemade yogurt 2016, meet the original flavor early

Published May 26, 2023 at 18:34pm ET


Homemade yogurt 2016, meet the original flavor early

During the Spring Festival, we will inevitably eat too greasy, we can drink yoghurt to relieve greasy, while promoting gastrointestinal digestion yoghurt. After waking up and having breakfast in the New Year, if you drink a cup of yogurt, you can not only supplement protein, but also help the intestinal movement. You may see here that yogurt is very convenient to make, just buy a yogurt machine. But you know, in fact, there are big secrets hidden in the production of small yogurt. Do you know how to make yogurt taste sweet and delicious? Do you know why some yogurt curds well and some yogurt doesnt? Choosing milk here is the key! Want to know what my choice is? Dont stop, look down!

Food Material List

  • 1 Anjia Whole Fat Pure Milk 500g
  • 2 Natural yoghurt 50g

Operational steps

  • 1 Prepare the ingredients, two boxes of Anjia pure milk, 50 grams of raw yogurt. All containers are high-temperature disinfection and drainage water to be used.
    fresh milk, pure milk on the market, I tried it all over, and finally chose this kind of Anjia pure milk. Anjia from New Zealand, whose milk source is 100% from pure natural New Zealand, has a sweeter taste and a full fragrance compared with domestic products. 3.3g high protein content, let yogurt coagulation better, let you easily homemade "old yogurt".
    Homemade yogurt 2016,
  • 2 Mix the milk and yogurt at room temperature.
    Homemade yogurt 2016,
  • 3 Pour them into sterilized cups separately and cover them with a lid or a fresh-keeping film.
    Homemade yogurt 2016,
  • 4 Put it in the yogurt machine, and set the temperature to 40 degrees, and let it ferment for 7-8 hours. This time, I use the yogurt function of the bread machine to automatically set it for 8 hours.
    Homemade yogurt 2016,
  • 5 Put it in the refrigerator at night and take it out the next day. Add some fruit or jam.
    Homemade yogurt 2016,

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Healthcare food category

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