Homemade yogurt smirk

Published Feb 13, 2022 at 18:29pm ET

Without yogurt machine, you can still make Q-slippery yogurt.

Food Material List

1 Canned milk yoghurt candy

Operational steps

1 Prepare a cup of raw yogurt, 2 generations of milk, canned assorted brocades. Two spoonfuls of sugar.
2 Milk and sugar, boil, do not need to boil, open bubbles.
3 Pour yoghurt into the milk, stir well, and pour it into a covered fresh-keeping box (which has been scalded with boiling water beforehand), then cover it with a fresh-keeping film, cover it, and put it in a warmer place. I put it on the ground (the north is still warm, not very hot). Let it ferment for 10 hours, I am the head. I made it one night. Open the lid and the yogurt is ready.
4 Its solidified well. No more fermentation is needed. Take a spoon and it looks very tender and smooth. This is the first time I have done it. I will succeed. You will too.
5 You can also put in some canned pulp, which becomes pulp yoghurt. Refrigerate in the refrigerator for an hour before eating. It tastes better.

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