Hometown flavor: salted duck and tofu hot pot (kitchen of demon house)

Published Jul 12, 2022 at 13:22pm ET


Hometown flavor: salted duck and tofu hot pot (kitchen of demon house)

Start the winter journey,, cold days, a family sitting around a table, burning a plate duck hotpot, that taste, that scene only when our brothers and sisters come home together for the New Year, mother always said to do more, let us eat more, to the outside can not eat home food, yeah, there is no local raw materials at all. Cant make that kind of homesickness that haunts my soul! Home salted duck, home rapeseed oil, these two are enough!!

Food Material List

  • 1 White cured duck One
  • 2 Old tofu A block
  • 3 ginger
  • 4 Garlic
  • 5 Dry pepper
  • 6 Shallot
  • 7 Star anise

Operational steps

  • 1 Slice ginger, peel garlic, cut chilli into small pieces, anise, onion, old tofu, wash and reserve!
    Hometown flavor: salted
  • 2 Usually a good friend needs a whole salted duck!
    Hometown flavor: salted
  • 3 Cut the salted duck into small pieces and soak it in cold water for half an hour in advance, because the salty salted duck needs to be soaked in advance!
    Hometown flavor: salted
  • 4 Boil hot water in the pot, put rice wine, ginger, salted duck in the pot, and turn off the fire for five minutes!
    Hometown flavor: salted
  • 5 Remove the stuffy salted duck and drain it for later use.
    Hometown flavor: salted
  • 6 Pour the rapeseed oil into the hot pot and stir-fry the garlic, ginger and chili peppers.
    Hometown flavor: salted
  • 7 Stir-fry the salted duck together, then add rice wine, a little sugar, a spoonful of sauce and a little vinegar in turn.
    Hometown flavor: salted
  • 8 Stir-fried salted duck, add half pot water and star anise. (Hot pot needs a certain amount of water.) Cover the pot cover and bring to a boil!
    Hometown flavor: salted
  • 9 After boiling, cut the old tofu into pieces and put it in a pot, simmer for half an hour with a small fire.
    Hometown flavor: salted
  • 10 Stewed salted duck and tofu hot pot, pour into the special hot pot for electromagnetic oven, sprinkle onions on it! No other condiments are used in the thick soup. It is the fusion of salted duck and tofu that makes the soup so delicious.
    Hometown flavor: salted

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Mousse Cake


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