Honey balsam pear ice queen

Published Aug 17, 2022 at 14:05pm ET


Honey balsam pear ice queen

Bitter gourd is seasonal food in summer. Many people like bitter gourd in summer. Medical Science in past dynasties believed that it had the function of clearing heat and removing heat and detoxification. In summer, people are prone to heatstroke, coupled with rainy and humid heat, which is conducive to the growth and reproduction of bacteria, food is perishable and deteriorating, resulting in gastrointestinal diseases such as enteritis, dysentery and so on. Therefore, it is extremely beneficial to the body to eat bitter gourd in summer. However, although this bitter gourd is good, it tastes bitter, so most people dont like it. In fact, to solve the bitterness, it is not difficult at all. Next, Im going to give you a recipe for "bitter melon sweetening" so that you wont feel so bitter when you eat it. Its delicious and healthy. Honey bitter gourd marinated with honey and sugar is refrigerated and eaten. Its color is green and fresh, and its taste is crisp and refreshing. The bitter taste can make people appetite greatly increased.

Food Material List

  • 1 Balsam pear 1 roots
  • 2 Chinese wolfberry Appropriate amount

Operational steps

  • 1 Prepare the ingredients.
    Honey balsam pear
  • 2 Soak wolfberry in clear water.
    Honey balsam pear
  • 3 Momordica charantia.
    Honey balsam pear
  • 4 Slice again.
    Honey balsam pear
  • 5 Take a small bowl and add sugar.
    Honey balsam pear
  • 6 Add honey.
  • 7 Add a proper amount of cool white and stir until sugar dissolves.
  • 8 Balsam pear scalds too cold.
    Honey balsam pear
  • 9 Drained balsam pear is marinated in the prepared soup and refrigerated for 1 hour.
    Honey balsam pear
  • 10 Sprinkle Chinese wolfberry when eating.
    Honey balsam pear

Tips

Balsam pear blanching with a little salt can keep the color green and reduce the bitterness of balsam pear.
This dish tastes better when refrigerated.

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Healthcare food category

Refreshing, Bibimbap, Stir


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