Honey Bean Bread bread


Honey Bean Bread bread

There will always be a group of supportive eaters behind a cook... Several friends around me often like to eat honey bean bread. They want to eat this by roll call. So what should we do? Prepare materials, roll up sleeves, and make noodles!

Food Material List

  • 1 Strong flour 550G
  • 2 Egg 55g
  • 3 milk 367g
  • 4 Granulated sugar 55g
  • 5 salt 6.5g
  • 6 yeast 6.5g
  • 7 butter 55g

Operational steps

  • 1 Put all the ingredients except butter and yeast into the bread machine (I use ACA500) and flour for 10 minutes, then close the bread machine.
  • 2 Stay for more than 30 minutes, put in yeast, select the sweet bread program, run for 10 minutes, add room temperature softening butter, re-run the sweet bread program. (Because of the large amount of dough, it is better to take the dough out for fermentation.)
  • 3 After the dough mixing process, take out the dough and put it into a large enough basin covered with a fresh-keeping film for the first basic fermentation. When the dough is 2-2.5 times larger, the basic fermentation ends. (See Tips for Basic Fermentation Completion)
  • 4 Remove the dough and knead gently, exhaust. Then divide it into 9 equal parts and relax for 15 minutes after rolling.
    Honey Bean Bread
  • 5 Take a piece of dough and roll it into an oval shape. After thinning one side, sprinkle some honey red beans. Then fold it in half along the long side, roll it up from the thick end and pinch it tightly. Roll the remaining dough in turn and place it in a baking pan. (Brush oil on the baking tray)
    Honey Bean Bread
  • 6 Put the baking tray in the oven, middle layer, put a bowl of hot water at the bottom of the oven, open the fermentation function of the oven, and carry out secondary fermentation. (See Tips for Temperature and Humidity Required for Secondary Fermentation)
  • 7 After the second fermentation, brush the milk on the bread.
    Honey Bean Bread
  • 8 Preheat oven, 180 degrees, bake for 20 minutes. (Note: After 10 minutes, see if the bread is colored. If it has already been colored, you can put tin paper on the bread to avoid over-coloring.)
    Honey Bean Bread
  • 9 After the bread is out of the oven, brush the honey water while it is hot to increase the flavor and brightness.
    Honey Bean Bread

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Light, Children, Korean cuisine 1


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