Honey Bean Cheese Bread

Published May 28, 2021 at 14:09pm ET

Food Material List

1 High powder 200g
2 butter 25g
3 milk 127g
4 Egg Wash 38g
5 Yeast powder 3G
6 Low powder 50g

Operational steps

1 Put all ingredients except butter into the bread machine. Stir for 15 minutes and add butter. Continue stirring until the film can be pulled out. The dough is rounded, covered with a fresh-keeping film, placed in a warm place, and fermented to twice the size.
2 After the basic fermentation, the dough was divided into 9 equal parts, and the dough was loosened for 15 minutes after rolling. Flatten the dough after relaxation. Turn over and wrap in cheese and honey beans.
3 Tighten the mouth, round and do it well. Put it in a baking pan for a second fermentation. (I put it next to the heater)
4 When its twice as big, sprinkle white sesame with egg brush.
5 Put in the oven preheated 175 degrees, middle layer, top and bottom fire, 15 minutes. When the bread is colored, remember to cover it with tin paper.

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