Want to make pizza for a long time, finally, in this autumn fat day, started...
Food Material List
- 1 Strong flour 150g
- 2 Purified water 100g
- 3 Masurilla cheese crushed According to preference
- 4 Honey beans (bought) According to preference
- 1 Mix warm water, sugar and yeast evenly. Set aside for 10 minutes and pour into the mixture of flour and salt. Knead into dough.
- 2 When the dough reaches the three-light standard, it is placed in a container sprayed with flour, covered and refrigerated overnight (or fermented directly in a warm place).
- 3 The next day (after fermentation) it was found that the dough had enlarged, exhausted and relaxed for 15 minutes.
- 4 Roll it into a cake shape, hand-shaping it to form a pizza with thin edges and thick middle edges. Put a fork in the middle to fill the eyes (prevent the middle from bulging into a pancake) and spread it with a layer of cheese crumbs.
- 5 Sprinkle honey beans and spread with a layer of cheese. Preheat oven, 200 degrees, middle and lower layers, bake for about 20 minutes.
In this way, you can make a 12-inch thick-bottomed pizza or two thin-bottomed single pizzas. However, the fragrance of milk is not strong enough, experts have tips to increase fragrance, must tell me oh!
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