Honey concave cake

Published Jan 4, 2022 at 06:10am ET


Honey concave cake

The popular honey semi-concave cake is coming. The secret of concave cake pulping is to use much more yolk than usual. In this way, the middle depression can be formed and the effect of the cake body pulping can be achieved. The formula is 6 inch cake mould dosage.

Food Material List

  • 1 Egg 4
  • 2 White granulated sugar 30g
  • 3 Honey 1 tablespoon
  • 4 Low powder 20g

Operational steps

  • 1 Egg white and yolk were separated. Four yolks and two egg white were taken.
    Honey concave cake
  • 2 Two egg whites are made with egg whisk and become rough foams. 15g white granulated sugar is added.
    Honey concave cake
  • 3 Continue to whisk the egg white. When whisked egg whites can appear like hooks, add the remaining 15g of sugar.
    Honey concave cake
  • 4 Continue beating the egg white until the head of the egg is lifted and the tip of the egg white on the tail is upright.
    Honey concave cake
  • 5 Add four yolks and continue beating.
    Honey concave cake
  • 6 Whole egg liquid is lifted with an egg beater. When it is low, the lines are obvious. When it does not disappear quickly, add honey and salt and beat for another half minute or so.
    Honey concave cake
  • 7 Sift the starch into the egg juice.
    Honey concave cake
  • 8 Mix the powder and egg mixture evenly with a scraper. Preheat the oven 170 degrees.
    Honey concave cake
  • 9 Spread oil paper or tarpaulin on the 6 inch bottom cake mould.
    Honey concave cake
  • 10 Pour the cake paste into the mould and bake at 170 degrees for about 15 minutes. Cool the baked cake and tear off the side baking paper. The firepower and time of baking should be adjusted according to the actual situation of the oven. If the firepower is too large and the time is too long, the effect of pulp explosion will not be formed. Everyone tries it out. The first time you have experience, it will be easy to succeed in the future.
    Honey concave cake

Tips

There will be two egg whites left in the formula, which can be stirred with 150 g milk and 20 g sugar, steamed in a pot for 12-15 minutes to make double-skinned milk with only one layer of skin...

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Healthcare food category

Snack, Meat 1, Cook, Braise, Children


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