Honey concave cake
Published Jan 4, 2022 at 06:10am ET

The popular honey semi-concave cake is coming. The secret of concave cake pulping is to use much more yolk than usual. In this way, the middle depression can be formed and the effect of the cake body pulping can be achieved. The formula is 6 inch cake mould dosage.
Food Material List
- 1 Egg 4
- 2 White granulated sugar 30g
- 3 Honey 1 tablespoon
- 4 Low powder 20g
Operational steps
- 1 Egg white and yolk were separated. Four yolks and two egg white were taken.
- 2 Two egg whites are made with egg whisk and become rough foams. 15g white granulated sugar is added.
- 3 Continue to whisk the egg white. When whisked egg whites can appear like hooks, add the remaining 15g of sugar.
- 4 Continue beating the egg white until the head of the egg is lifted and the tip of the egg white on the tail is upright.
- 5 Add four yolks and continue beating.
- 6 Whole egg liquid is lifted with an egg beater. When it is low, the lines are obvious. When it does not disappear quickly, add honey and salt and beat for another half minute or so.
- 7 Sift the starch into the egg juice.
- 8 Mix the powder and egg mixture evenly with a scraper. Preheat the oven 170 degrees.
- 9 Spread oil paper or tarpaulin on the 6 inch bottom cake mould.
- 10 Pour the cake paste into the mould and bake at 170 degrees for about 15 minutes. Cool the baked cake and tear off the side baking paper. The firepower and time of baking should be adjusted according to the actual situation of the oven. If the firepower is too large and the time is too long, the effect of pulp explosion will not be formed. Everyone tries it out. The first time you have experience, it will be easy to succeed in the future.
Tips
There will be two egg whites left in the formula, which can be stirred with 150 g milk and 20 g sugar, steamed in a pot for 12-15 minutes to make double-skinned milk with only one layer of skin...
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Healthcare food category
Snack, Meat 1, Cook, Braise, Children