Honey date and bean dumplings

Published May 6, 2023 at 07:06am ET

I always like to eat rice dumplings. When I was very young, I used to pack rice dumplings with my mother at home. Now I am also a mother, so I have to give my baby bags.

Food Material List

1 Glutinous rice One and a half catties
2 Candied jujube 15
3 Bamboo leaf 50 tablets
4 Red bean paste A bag
5 Red dates 30
6 Cotton thread A reel of
7 colored thread A reel of

Operational steps

1 When I wash bamboo leaves, I use a lot of dirt on the surface of the dry leaves, so I have to brush both sides carefully.
2 Brush bamboo leaves
3 Cut off the head and tail after cleaning, because the head is hard and the tail is easy to break.
4 Boil in a pan, water over brown leaves, cool the pan under water, turn off the fire 10 minutes after boiling water.
5 The water is boiling. Dont fish it out. Soak it in the pot.
6 This is pre-soaked glutinous rice and jujube, early soaking for more than four hours, so that the wrapped dumplings will be more soft and glutinous.
7 Take a bamboo leaf (mine is big)
8 Fold a corner from the middle of the bamboo leaf.
9 Put a date at the bottom
10 Put a small amount of glutinous rice
11 Put the second jujube on the table. I like jujubes.
12 Turn it over. Theres a picture.
13 Compress the end of bamboo leaf upward
14 Press like this, not Lumi.
15 As shown in the figure, its smaller to press my bag.
16 The finished product, the thread for wrapping zongzi is the white thread for sewing quilt in the past. I soaked it in advance.
17 Baozong is in progress
18 On the pot, the water in the cool water has not passed the zongzi, boiling the pot in a big fire, and boiling it in a small heat for three hours. This time, we wrapped 25 pieces, which we cant eat. We suggest sending them to relatives and friends, or freezing them in the refrigerator for a long time.

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