Honey lemon recipe rustic

Published Feb 5, 2022 at 04:42am ET

Food Material List

1 Honey, lemon, wolfberry 4

Operational steps

1 After the lemon was cleaned with salt, as shown in the slices, I used earth honey, sweet but not greasy. Then I soaked some wolfberries in warm water, a sealed jar. Each slice of lemon was wrapped with a layer of honey and then put into the jar. One layer was covered with a proper amount of honey and several wolfberries, and so on.
2 After putting it in the jar, its sealed and put in the refrigerator. I usually use it for 12 hours. Every morning, I have a glass of honey lemonade, whitening and detoxifying, sour and sour sweet sticks.

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