Honey lemon tea joyful

Published Dec 28, 2022 at 22:33pm ET

Honey lemonade is a beverage made from honey and lemon. Sweet and sour taste, with health, weight loss, thirst, freckle, beauty, beauty and other effects, my Weixin yl6884694, like cooking and baking friends can add oh, add time to indicate the peas ah

Food Material List

1 lemon Five
2 White granulated sugar 200g
3 Honey 200g

Operational steps

1 Clean lemon: 1. Prepare a small pot of hot water (water temperature 40 - 45 degrees Celsius) and add two spoons of flour. Soak lemon for about 10 minutes. Alkaline flour neutralizes acid pesticide residues on lemon surfaces, while hot water dissolves wax oil on lemon surfaces. It can also be directly replaced by hot rice washing water, which is alkaline and has a good effect on clearing pesticide residues on fruit surface. 2. Place two tablespoons of salt in your hand, rub the soaked lemon repeatedly, and use the fine particles of salt to remove the remaining wax oil by continuous rubbing. And in the process of repeated rubbing, the aromatic ingredients in lemon peel will be gradually released, making the lemon more fragrant. But we should pay attention to the strength of rubbing, too light to remove the remaining wax, too heavy may rub the lemon skin.
2 Cleaned lemon
3 After cleaning, cut the lemon into four pieces and peel off the pulp.
4 Shredded lemon peel
5 The lemon pulp removes the pits and cuts them into small pieces. Mix the sugar and pulp together and marinate for half an hour.
6 Put water in the pot, boil the lemon peel in the pot for three minutes, pour out the water, boil it three times, then rinse the lemon peel again with clean water (this can remove the bitterness and astringency of the lemon peel).
7 After drying the pot, pour the sugar-cured pulp and sugar water into the pot together. At the same time, pour the lemon peel into the pot. Boil it over a low heat, cover the pot and boil it for 15 minutes, then turn off the fire when it is thick and boiled over a big fire.
8 Stir-fried lemon can be mixed evenly with honey when it is cooled to warm temperature. Sealed cans can be frozen in the refrigerator for one day before brewing.
9 finished product
10 Sour, sour, sweet and sour

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