Honey Milk Cupcake nephew

Published Jun 11, 2022 at 13:10pm ET

Honey milk cup cake, strong honey smell, sweet taste, whether as breakfast or afternoon tea snack is a good choice. Whole eggs are served at room temperature because the temperature is still high. If the temperature is low, waterproof beating will be easier.

Food Material List

1 Egg 4
2 Honey 50g
3 White granulated sugar 40g
4 Low-gluten flour 100g

Operational steps

1 Preparing raw materials
2 Beat the eggs in a bowl, then add honey and sugar.
3 Hand held electric egg beater, first beat with high speed until the texture appears, then turn to low speed, stir until the foam is fine. It can make clear lines and not disappear easily.
4 Put corn oil and milk in a bowl and pour in a little egg paste.
5 Stir evenly with a scraper
6 Pour the egg paste back into the egg paste and mix well.
7 Sift in low gluten flour and mix it evenly with scraper until no dry flour.
8 Pour evenly stirred egg paste into a paper cup and fill it with eight cents. You can squeeze it into a paper cup by means of a mounted flower bag or a fresh-keeping bag.
9 Preheat the oven 180 degrees and place the tray in the middle and lower layers of the oven.
10 Bake for 20 minutes
11 To the surface color, you can take out to cool
12 Writing production steps

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