Honey peach jam pesto

Published Aug 29, 2021 at 12:20pm ET

There are a lot of peaches at home. Last night I worked overtime to make two. They tasted delicious, sour, sweet and sour. People eat bread with bread. I took most of them while taking pictures. I forgive a eating behavior. Ha-ha....

Food Material List

1 Honey peach 2

Operational steps

1 Preparatory materials
2 Peel and core peaches and cut them into pieces.
3 Cut it and put it in the cooking pot.
4 Add water
5 Add ice sugar
6 Boil peaches until they are thick. They are very sparse and tasty, depending on the individuals appetite.
7 Disinfection of a glass bottle with boiling water
8 The jam is filled in a sterile glass bottle.
9 Close-up

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