1I forgot to take a picture in the previous step. The grapefruit is first washed with clean water, then rubbed with salt. After rinsing, the grapefruit is peeled with a peeler and immersed in dilute salt water for half an hour. Then cut into thin slices, add water to the oil-free pot, and the amount of water is just enough to float the shaddock peel, add half a kilogram of ice sugar, and boil until sticky.
2Peel the flesh of grapefruit while soaking the peel. With a whole grapefruit
3Cook grapefruit peel for about 15 minutes until transparent. Add grapefruit meat, stirring constantly to prevent sticking.
4Cook over medium heat for about 50 minutes until water is drained. By this time the peel and meat of grapefruit were golden.
5Heat it up and put it in a sealed tank. Add honey and mix well. Its okay without grapefruit.
6Finished products. Refrigerate in the refrigerator. To soak with warm water while eating
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