Honey pomelo tea relaxing

Published Mar 24, 2023 at 00:58am ET

Food Material List

1 Grapefruit
2 Honey
3 Mineral water
4 Crystal sugar

Operational steps

1 The grapefruit is first washed with salt and then soaked in warm brine for ten minutes to remove the wax from the surface. Thin the peel of grapefruit and cut it into thin filaments. Shaddock peel is soaked in brine for an hour, then rinsed and boiled for ten minutes, and drained.
2 Put the grapefruit meat and skin in a clean pot, add ice sugar according to personal taste (I put more, actually less, because there is also honey in the later period). Pour in mineral water (clean water can also be), not too much water, as high as grapefruit peel. Cook over medium heat for an hour after boiling until it is thick and dry. Stir constantly during the cooking process or it will become pasty.
3 After boiling, air it to warm, then add honey, mix it and put it in a container. After three days of refrigeration, it can be flushed and drinked. Honey added according to personal taste, I prefer the taste of honey, added 700 g (in fact, I added more, a shake of the hands of the honey will flow out a lot, because before the ice sugar put a lot, so sweet than grapefruit taste, crying blind). Tell you how to cook it, put the grapefruit in the prepared container, and add honey, so that there wont be too much honey.

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