Honey Pomelo Tea-The Most Time-saving Boiling Method

Published Jul 1, 2021 at 01:45am ET


Honey Pomelo Tea-The Most Time-saving Boiling Method

Pulp: invigorate the spleen, relieve cough, relieve wine; pomelo peel: phlegm, relieve cough, regulate qi, relieve pain! I like grapefruit very much, and I like the feeling of eating big pieces.

Food Material List

  • 1 grapefruit 400g
  • 2 Crystal sugar 150g
  • 3 Honey Appropriate amount

Operational steps

  • 1 Prepare the ingredients. The ratio of peel to meat is 1:5. Its a slightly bitter feeling.
    Honey Pomelo Tea-The
  • 2 Pomelo peel soaked in salt water, the longer it soaked, the less bitter it tasted. I soaked for half an hour (Pomelo meat can be handled when soaking, white things on fruit can be handled clean, that is very bitter!).
    Honey Pomelo Tea-The
  • 3 Put the skin, meat and proper amount of water into the mixer to break (no special breaking, this kind of grapefruit tea will feel pulpy when it is made)
    Honey Pomelo Tea-The
  • 4 Put in water and sugar (just cover the sugar with water) and boil the sugar.
    Honey Pomelo Tea-The
  • 5 Pour the crushed skin and meat into the pot, I dont add water! (Because some water has been added to the mixer.)
    Honey Pomelo Tea-The
  • 6 When boiling, keep stirring. When the big fire is boiled, change to a small one and boil slowly. When it becomes thicker, it has to stir continuously. Never leave people. This is how the picture is cooked.
    Honey Pomelo Tea-The
  • 7 After cooling, add honey according to your taste
    Honey Pomelo Tea-The
  • 8 Store it in a clean container and put it in the refrigerator. It tastes better after refrigeration.
    Honey Pomelo Tea-The
  • 9 Finished products, every bite can eat fruit grains, oh, quiet afternoon after a cup of grapefruit tea bar!
    Honey Pomelo Tea-The

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