Honey pumpkin pie
Published Dec 28, 2021 at 11:39am ET
Food Material List
- 1 butter 40g
- 2 Low powder 105g
- 3 water 30ml
- 4 Powdered sugar 8g
- 1 1. Soften butter at room temperature and add starch and sugar powder.
- 2 2. Rub it evenly with both hands to make cornmeal.
- 3 3. Add water and knead the dough into a ball. Wake up for 15 minutes.
- 4 4. Wake up the noodles and cut the pumpkin. Steam it in a pot for 10 minutes. The time will be adjusted according to the size of the pumpkin pieces.
- 5 5. Roll the wake-up dough into a round skin (according to your preferences to determine the thickness).
- 6 6. Cover the face on an 8-inch pie plate (pizza dish for pictures) and cut off the excess edges. Punch holes with forks to prevent bottom swelling when baking. The corners were made into three small pieces.
- 7 7. Pumpkin steamed into a cooking machine, add honey, salt, milk, eggs, beating into a pulp, passing through two sieves.
- 8 8. Pour pumpkin pulp into pie skin, 7-8 cents full, preheat oven 190 degrees.
- 9 9, middle oven, bake at 190 degrees for 15 minutes, turn 170 degrees for 20 minutes. Time and temperature are for reference only.
- 10 10. Cut a piece and taste it. You will find that it can still make you beautiful from your mouth to your heart without so much seasoning.
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Healthcare food category
Bread Machine Recipes, Zhejiang cuisine, Regulation of blood lipids