Honey pumpkin pie

Published Dec 28, 2021 at 11:39am ET


Honey pumpkin pie

Food Material List

  • 1 butter 40g
  • 2 Low powder 105g
  • 3 water 30ml
  • 4 Powdered sugar 8g

Operational steps

  • 1 1. Soften butter at room temperature and add starch and sugar powder.
    Honey pumpkin pie
  • 2 2. Rub it evenly with both hands to make cornmeal.
    Honey pumpkin pie
  • 3 3. Add water and knead the dough into a ball. Wake up for 15 minutes.
    Honey pumpkin pie
  • 4 4. Wake up the noodles and cut the pumpkin. Steam it in a pot for 10 minutes. The time will be adjusted according to the size of the pumpkin pieces.
    Honey pumpkin pie
  • 5 5. Roll the wake-up dough into a round skin (according to your preferences to determine the thickness).
    Honey pumpkin pie
  • 6 6. Cover the face on an 8-inch pie plate (pizza dish for pictures) and cut off the excess edges. Punch holes with forks to prevent bottom swelling when baking. The corners were made into three small pieces.
    Honey pumpkin pie
  • 7 7. Pumpkin steamed into a cooking machine, add honey, salt, milk, eggs, beating into a pulp, passing through two sieves.
    Honey pumpkin pie
  • 8 8. Pour pumpkin pulp into pie skin, 7-8 cents full, preheat oven 190 degrees.
    Honey pumpkin pie
  • 9 9, middle oven, bake at 190 degrees for 15 minutes, turn 170 degrees for 20 minutes. Time and temperature are for reference only.
    Honey pumpkin pie
  • 10 10. Cut a piece and taste it. You will find that it can still make you beautiful from your mouth to your heart without so much seasoning.
    Honey pumpkin pie

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Healthcare food category

Bread Machine Recipes, Zhejiang cuisine, Regulation of blood lipids


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