Honey sauce roasted wing root

Published Aug 21, 2022 at 09:23am ET

Food Material List

1 Chicken wing root 16
2 Honey Sauce Roasted Chicken Wings 60g

Operational steps

1 Wash chicken wing root and drain water. Use a knife on both sides of the wing root, each with two knives, in order to make the pickling more delicious. Pour the roast chicken ingredients into a bowl and mix well with water.
2 Put the wing root in the container, pour in the prepared sauce, and mix well. Add olive oil, continue to mix evenly, cover with fresh-keeping film, put in the refrigerator and marinate for 24 or 48 hours.
3 Place tin paper on the baking tray and preheat the oven to 220 degrees. Place the cured chicken wings on the roasting net and brush them with a thin layer of honey.
4 The tray is placed at the bottom of the oven. The net is placed in the middle of the oven. After 15 minutes of baking, the tray is removed, turned over and brushed with a thin layer of honey. The tray is moved to the top of the oven and baked for another 15 minutes.

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