Honey Sauce Wing heel (Heidegger oven)

Published May 21, 2023 at 13:42pm ET


Honey Sauce Wing heel (Heidegger oven)

Doing so at home is both safe and delicious, and I do not have MSG, the baby can eat at home, absolutely healthy, tastes great!

Food Material List

  • 1 Chicken wing root 6 only
  • 2 Oyster oil 10g
  • 3 Li Jinjis Volvariella volvacea 3G
  • 4 salt Appropriate amount
  • 5 Pepper Few
  • 6 Ginger Powder Appropriate amount
  • 7 Corn oil 5g
  • 8 Clean water One scoop
  • 9 Honey 5g
  • 10 Onion, coriander stalk A few

Operational steps

  • 1 Drain the water from the washed chicken wing root and prick out many small eyes with a knife so as to make the chicken taste better when salted.
    Honey Sauce Wing
  • 2 With the prepared condiments, season the sauce, dice the prepared onions and coriander sticks (or mix them with a dressing machine) and put them into the sauce. When everything is ready, put the processed chicken wing roots into the sauce, seal them in the sauce, and then put them into the refrigerator for 6 hours. (The longer the sauce is, the better the taste, you can grasp and knead them by hand for a while before putting them into the refrigerator. In order to taste better and more evenly.
    Honey Sauce Wing
  • 3 Bake in the oven at 200 degrees for 40 minutes, then brush honey water for 30 minutes and turn golden for 10 minutes.
    Honey Sauce Wing
  • 4 This is a finished product with all the colours, fragrances and flavors (its better to marinate longer if you want to taste better).
    Honey Sauce Wing

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Healthcare food category

Rice cooker, Shun Qi, Baby food


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