Honey snack bag meaningful
Published Jul 13, 2021 at 14:05pm ET
This is a bread made by fermentation of old flour. It has been unsuccessful several times. This time, the bread is very soft, well organized and successful.
Food Material List
- 1 Old yeast
- 2 flour
- 3 Egg
- 4 milk
- 5 Edible oil
- 6 White granulated sugar
- 7 Honey
- 8 Baking soda
- 1 Open yeast dough with warm water. After soaking, pour out excess water, add flour and mix well. Fermentation is done in a warm place. A kind of
- 2 When the noodles are ready, add the raw flour gradually at about 1:1 each time, and use hot milk or hot water for the noodles. It takes about six times to mix the dough. After each mix, the dough should be kept in a warm place for enough time to ferment. The process takes about one to one and a half days. Do it again after each time.
- 3 After the fifth time, add vegetable oil, eggs, milk and sugar to the last time and flour. Knead the dough evenly and then knead it together with the dough before. After kneading evenly, add a small amount of baking soda water one by one. Continue to knead until the dough is smooth and soft. Put it in a warm place for final fermentation.
- 4 The dough is divided into small dough, wake up for about 10 minutes, roll it open, cut off the waist after rolling, brush the oil on the baking tray, you can put a little more oil into the bag, cover it with fresh-keeping paper and ferment at last. When its three times as big as before, brush the egg liquid and put it in the oven at 180 degrees for about 20 minutes. Brush thick honey water immediately after baking. (The ratio of honey to water is 1:1)
- 5 Come out of the oven
Old noodles are fermented bit by bit, so there is no way to accurately weigh them. In addition, the time will be longer.
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Healthcare food category
Oven recipes, Snack, Meat 1, Cook, Light, Children, Sweet & Spicy, Clearing away heat and toxic material