Honey-Stewed BBQ Pork ugly
Published Jun 22, 2020 at 04:05am ET
Lu Ye said that he likes to eat fork roast, which must be satisfied. Easy to make, delicious!
Food Material List
- 1 Meat with plum sticks A block
- 2 Li Jinjis fork sauce Appropriate amount
- 1 Remove the excess tendons from the plum strip and tear away the film-like substances attached to the meat.
- 2 Grab a little ginger and a little salt
- 3 Add proper amount of fork sauce
- 4 Thick, evenly spread on the processed meat.
- 5 I personally recommend Li Jinjis fork sauce. Its delicious.
- 6 Seal it with fresh-keeping film, put it in refrigerator and marinate for more than half a day. (I would recommend pickling the night before and baking the next day after work. Its just the right time.)
- 7 Preheat oven at 220 degrees for 10 minutes, brush meat and honey water into oven, bake for 40 minutes to an hour, remember to turn it over halfway.
- 8 Dangdang
- 9 Delicious fork roast is ready.
It is in the process of pickling and brushing honey water can add some red curd to help color.
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Healthcare food category
Restaurant cuisine, Eliminate fatigue, Light and easy to digest