Honey Whole Grain Bag (Jessicas recipe)

Published May 7, 2023 at 15:52pm ET

Food Material List

1 Whole wheat flour 180g
2 Strong flour 125g
3 milk 210g
4 salt 3G
5 butter 27g
6 Instant yeast 6g
7 Honey 50g
8 Egg 25g

Operational steps

1 The milk is heated in a microwave oven until it is warm. The butter is melted and put into it. The yeast is added to the milk and stirred for 5 minutes. The whole wheat flour, high gluten flour and salt are mixed in a bowl.
2 Blend milk yeast + melted butter + honey + eggs
3 Pour the flour into the cooks machine, add a third of the liquid mixture, stir in 2 blocks, slowly add the remaining liquid until the dry powder is completely wet.
4 Stir for 10 minutes in 3 stalls, stop stirring three or four times in the middle (2 stalls for 15 minutes) until dough is hugged on the stirring head (not sticking to the four walls, but attaching to the bottom, cleaning the four walls, 4 stalls for no more than two minutes, see that the four walls are no longer attached)
5 Remove the dough, sprinkle more dry powder on the kneading table, gently knead the dough into a ball, put it in an oiled container, put it in a sealed container, put a basin of hot water, ferment for 90-120 minutes, until dough is twice the size.
6 Put the fermented dough on the floured table, press the exhaust gas and divide it into three parts, each about 200 grams, each part into three small parts, about 65 grams.
7 Oil the mould, knead the dough into a ball, arrange it in the mould, put it in an airtight container, put hot water, ferment twice for 45-60 minutes, to twice the size.
8 Preheat oven to 205 degrees ahead of time
9 Brush the bread with milk and bake for 20 minutes until brown.
10 After the bread is out of the oven, brush it with butter or a mixture of butter and honey (I mixed 10 grams of butter with 10-15 grams of honey) and cool it off. Its ready to be eaten warm.

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