Honeycomb Cake peach

Published Jul 1, 2020 at 04:32am ET


Honeycomb Cake peach

Go out tomorrow and make a simple cake on a whim

Food Material List

  • 1 Low-gluten flour 100g
  • 2 Egg 2
  • 3 Edible oil 120g
  • 4 Condensed milk 160g
  • 5 Baking soda 6g
  • 6 Sugar 100g
  • 7 water 120g

Operational steps

  • 1 Mix water with sugar to make sugar water.
    Honeycomb Cake
  • 2 Break up eggs and set aside
    Honeycomb Cake
  • 3 Stir well with condensed milk
    Honeycomb Cake
  • 4 Sift the flour and soda into the egg mixture, then pour in the cooking oil and stir well.
    Honeycomb Cake
  • 5 Pour in sugar water several times.
    Honeycomb Cake
  • 6 Pour it into the abrasive tool and let it stand for 50 minutes. Preheat the oven 200 degrees. Bake for 30 minutes. Remove from the oven.
    Honeycomb Cake

Tips

the effect of the time of rest on the interior of the honeycomb

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cook, Sweet, Clear heat and remove fire


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