Hong Kong Lunch Meat Bread

Published Dec 5, 2021 at 01:44am ET


Hong Kong Lunch Meat Bread

Food Material List

  • 1 High powder 448G
  • 2 White granulated sugar 112G
  • 3 yeast 7G
  • 4 butter 42g
  • 5 warm water 168g
  • 6 Egg 1
  • 7 milk 56g

Operational steps

  • 1 All materials (except butter) are put into mixing basin.
    Hong Kong Lunch
  • 2 Beat until the dough is in perfect condition
  • 3 Fermentation to twice the size
  • 4 Divide 16 parts, circle relaxation
  • 5 Roll the dough into an oval sheet as shown in Fig. 5.
  • 6 Cover a piece of lunch meat and pinch it tightly at the bottom
  • 7 Double fermentation
  • 8 Brush the surface with a little egg liquid and sprinkle with masu.
  • 9 Enter oven 200 degrees 10-15

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Healthcare food category

Oven recipes, Snack, Cook, Light, Sweet, Korean cuisine 1


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