Hong Kong-style milk tea (glutinous rice powder version of pearl milk tea)
Published May 24, 2023 at 11:49am ET
Its just my first recipe that I hope you like, taste and Hong Kong style are almost all less bitter, more neutral and full-bodied.
Food Material List
2Lipton Black Tea1 packs
3Packed coffee1 packs
4Glutinous rice flour200g
1Milk Tea Material
2Make black tea with water.
3Make coffee (half a cup of water, too)
4Put milk in (to a large glass, because milk tea is to be pulled in the back)
5When coffee and black tea are poured into milk, the colour becomes very dark.
6Prepare two cups and pour milk tea into each other (just like drinking hot water and pouring two cups in exchange, it can improve the taste of milk tea and make it slippery).
7It doesnt take much to start making pearls and soak in the remaining black tea bags.
8Pour the black tea just brewed into glutinous rice flour and stir it into a ball.
9This is good dough.
10Prepare 50 g brown sugar
11Mix in the dough.
12This is stirred well.
13After boiling water, poke the dough into small balls (just like boiling dumplings).
14Pour boiled balls into milk tea
15Finally, add sugar according to your hobby and fill it with your favorite cup.
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