Hot and dry noodles personable

Published Aug 3, 2022 at 02:22am ET

Food Material List

1 Water section Half Jin

Operational steps

1 After the noodles are mixed and cooled, the seasoning is prepared. The sesame sauce should be authentic and the sesame oil should be authentic. Then the authentic sesame sauce should be slowly mixed into a thin paste with the authentic sesame sauce, and the sesame sauce must be mixed with the sesame oil.
2 Cook the water-cut noodles until they are eight ripe. Remove them and mix them with cooking oil. Spread them out and dry.
3 Cut onion, ginger and garlic before eating, and prepare pickled radish pieces for use.
4 Oil is put in the pot, sesame sauce is poured into it and boiled, stirred and blended, and picked up.
5 Put noodles into special bamboo hatches and heat them in boiling water for half a minute until they are ripe.
6 Remove the noodles and mix them with all the ingredients.

Tips

Hot and dry noodles are different from cold noodles and soup noodles. Noodles are cooked beforehand, mixed with oil and dried, and then heated in boiling water when eating. With seasonings, the finished noodles are made of gluten, yellow and oily, fragrant and delicious, and attractive appetite.

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