Hot and sour beef noodles

Published Apr 24, 2022 at 20:43pm ET

Food Material List

1 beef 150g
2 noodle Dual share

Operational steps

1 Cut the beef into slices, just the right size.
2 Rinse in boiling water until discolored and fish out; cut scallions, garlic slices, and pepper seeds.
3 Put oil in the frying pan, dry chili pepper and pepper, low heat until fragrant. * Skip out the dried and pepper peppers.
4 Leave the oil in the pan and stir-fry the beef cubes.
5 Transfer the beef into the stew pot, put in enough boiling water, put in the big spices, spicy leaves, scallions, garlic and ginger slices, mix in the raw, old, sugar, cooking wine, water boiling, turn to small heat, stew for 2 hours, do not take soup, keep the soup enough.
6 When stewing beef, boil noodles in another pot. Cooked noodles in supercooled water. Stew the beef until the last 20 minutes, then add salt, tomato sauce and vinegar. Put some millet pepper into the pot before boiling. Turn off the heat. Put noodles in a bowl, pour beef soup, place beef nuggets and sprinkle some coriander.

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