Hot and sour black fungus baby dish


Hot and sour black fungus baby dish

Taste of Auricularia auricula dipped in sauce in Northeast China

Food Material List

  • 1 Black fungus A handful of
  • 2 Baby Cabbage A small bowl
  • 3 Soy sauce One scoop
  • 4 Vinegar Two scoops
  • 5 sesame oil Two scoops
  • 6 salt Half spoon
  • 7 Sugar Half spoon
  • 8 Garlic 3
  • 9 green pepper Two

Operational steps

  • 1 Cool water foaming black fungus three pieces of baby vegetables chopped and foaming black fungus under boiling water scalding out of the pot to filter dry water
    Hot and sour
  • 2 Stir-fry garlic, green pepper and diced pepper in a frying pan, add raw white vinegar, salt, sugar, stir-fry, then add chili sauce (the supermarket has baked meat dipped in chili sauce) and boil it in water.
    Hot and sour
  • 3 Pour 2 spoonfuls of sesame oil on the dried black fungus and pour the sauce into the pan and mix well.
    Hot and sour
  • 4 In order to taste better and have time, you can wrap the hot and sour black fungus with a fresh-keeping film and put it in the refrigerator for refrigeration. It tastes more sour and delicious.
    Hot and sour

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Healthcare food category

Dermatitis, Exquisite recipes, Moisten the dry digestive apparatus


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