Hot and sour black fungus baby dish

Taste of Auricularia auricula dipped in sauce in Northeast China

Food Material List

1 Black fungus A handful of
2 Baby Cabbage A small bowl
3 Soy sauce One scoop
4 Vinegar Two scoops
5 sesame oil Two scoops
6 salt Half spoon
7 Sugar Half spoon
8 Garlic 3
9 green pepper Two

Operational steps

1 Cool water foaming black fungus three pieces of baby vegetables chopped and foaming black fungus under boiling water scalding out of the pot to filter dry water
2 Stir-fry garlic, green pepper and diced pepper in a frying pan, add raw white vinegar, salt, sugar, stir-fry, then add chili sauce (the supermarket has baked meat dipped in chili sauce) and boil it in water.
3 Pour 2 spoonfuls of sesame oil on the dried black fungus and pour the sauce into the pan and mix well.
4 In order to taste better and have time, you can wrap the hot and sour black fungus with a fresh-keeping film and put it in the refrigerator for refrigeration. It tastes more sour and delicious.

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