Hot and sour chicken claws

Published May 9, 2023 at 14:33pm ET

Its just a sudden craving.

Food Material List

1 Chicken feet 250g
2 ginger 1 pieces
3 garlic Appropriate amount
4 Pickled pepper Appropriate amount
5 Vinegar 40ml
6 Sugar 1 spoon
7 Oyster sauce Appropriate amount
8 Soy sauce 1 spoon

Operational steps

1 1. Wash chicken feet, cut off nails and pat a piece of ginger in a cold underwater pot, pour in a little cooking wine to remove the fishy smell, and cook it.
2 Soak in ice water for about 20 minutes, which can tighten the muscle of chicken feet and make the taste crisp.
3 3. Take out the soaked chicken feet and cut them into two pieces.
4 4. Prepare seasonings by soaking chicken feet; chop garlic and pickled chili into bowls and pour in about 40 ml of white vinegar.
5 5. Add a small spoonful of sugar and oyster oil, one spoonful of raw soy sauce; mix well, melt only sugar, and add the sweetness and acidity by your own taste.
6 6. Pour the prepared sauce into a little peanut oil and rattan pepper oil, then pour the sauce into chicken feet, put it in the middle of the night (summer can be put in the refrigerator) and remember to turn over several times to make it fully tasty.

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