Hot and sour chicken gizzard luxury

Published Jul 8, 2022 at 20:03pm ET

I have always liked the dish of sour and hot chicken gizzard. I have done it several times in different ways. It seems to be the most delicious dish. Unfortunately, I forgot to take photos in many steps in the process of making it.

Food Material List

1 Chicken gizzard 8
2 A garlic bolt About 10 roots

Operational steps

1 Chicken gills are sliced and must be washed!
2 Rinse with clean water and grab it several times. Make sure there is no blood. Wrap the water and remove it. Marinate with a little salt and chopped pepper for 15 to 20 minutes.
3 Wash garlic bolts and chop them for later use.
4 Stir-fry chicken gills in oil and smoke, discolor and remove.
5 Re-pour a little oil, garlic slices, chili pepper, millet pepper, chicken gills a minute later, pour in a little cooking wine, soy sauce, a little white wine to go fishy.
6 Stir-fry for 7 or 8 minutes, then add garlic bolts and chopped coriander. Stir-fry for 4 to 5 minutes and leave the pan.

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