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Hot and sour Chinese cabbage embellish

Published Feb 2, 2022 at 20:10pm ET

Hot and sour Chinese cabbage embellish

Food Material List

1 Chinese Cabbage Four tablets

Operational steps

1 Wash Chinese cabbage slices, cut into small pieces, cut onions and garlic slices.
2 Heat oil in the pan, add chilli, onion and garlic slices, stir-fry Chinese cabbage, stir-fry several times and pour vinegar into it.
3 Pour in the sauce, stir-fry until the cabbage is bright in color, add salt, chicken powder, and finally serve.

Tips

Add some sugar, improve the taste, always feel that the Chinese cabbage is not sweet, no taste, or just harvested in autumn when the taste is better, a little sweet

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Healthcare food category

Lunch, Poultry, Burst, Fragrant

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