Hot and sour crisp lotus root/cold lotus root slices.

Food Material List

  • 1 The lotus root 2 quarter
  • 2 Millet pepper 1
  • 3 Allium chinense and garlic powder Few
  • 4 White vinegar, salt, sugar Appropriate amount
  • 5 Lentinus edodes beef sauce 2 scoops
  • 6 Sesame oil Few

Operational steps

  • 1 This lotus root slice tastes cool and crisp, sour and spicy and appetizing, and one person can finish a dish. You can confidently say that there is no restaurant outside that makes it better than my version. The absolute private dish ~
    steps are quite simple, to share with you.
    Hot and sour
  • 2 Peeling of Lotus Root
    Hot and sour
  • 3 Slice as thin as possible
    Hot and sour
  • 4 Boil the water in the pot, turn off the fire, and then scald the lotus root slices for about a minute.
    Hot and sour
  • 5 The scalded lotus root slices are first washed with cold water and then soaked in ice water for about 20 minutes. The step of
    is very important, and the step of cool and crisp lotus root slices is very important.
    Hot and sour
  • 6 At this time, you can prepare a little chopped onion and garlic and a piece of millet pepper.
    Hot and sour
  • 7 Then pull up the iced lotus root slices and put two spoonfuls of vinegar, half spoonfuls of sugar and some salt in it.
    Hot and sour
  • 8 Two spoonfuls of mushroom beef paste
    Hot and sour
  • 9 Then pour the scallions, garlic and chili peppers in and mix them evenly. Then put some fragrant oil in and mix them evenly with chopsticks.
    Hot and sour
  • 10 You can eat it on a plate. You can cook more at a time and put it in the refrigerator. When you want to eat, you can take it out and eat it directly. You can also eat it as a snack.
    Hot and sour

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