Spring Festival is approaching, the greasy food is more sour and hot couple, refreshing and crisp. White lotus root with carmine couplet adds festive color.
Food Material List
- 1 White Lotus Root 1 quarter
- 2 Purple cabbage Fourteen
- 3 Millet pepper 3
- 4 Thin-skinned green pepper 1
- 5 Vinegar 2 scoops
- 6 Soy sauce 1 scoops
- 7 salt Half spoon
- 8 sugar Few
- 9 ginger 3 tablets
Operational steps
- 1 Wash and peel lotus root and pepper.
- 2 Couplers are first cut into segments and then diced. Let the water boil for a while, and then go into the water. Then soak in cold water.
- 3 Purple cabbage juice with a little white vinegar, half-marinated.
- 4 Cut red pepper into small pieces, green pepper into small pieces, ginger into small pieces.
- 5 Marinated couples. I like dark colors for a long time. I salted for more than two hours.
- 6 Oil in the pan, 70% hot pepper and ginger powder.
- 7 Turn to the fire and stir-fry the couple for a few times.
- 8 Add white vinegar, raw soy sauce, salt and sugar, stir-fry for a moment, and finally add a little chicken essence.
- 9 The lotus root is beautiful and delicious.
- 10 Finished products.
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