Hot and sour Konjac roast duck
Published Jun 12, 2022 at 23:44pm ET
Food Material List
- 1 Native duck Half a
- 2 Konjak 350g
- 1 First, cut the konjac into pieces about 0.5 cm thick. Boil the water and then put it into the konjac chips. Blanch it for about 2 minutes and then remove it with a spoon. Pour out the hot konjac water in the pot, then boil it with some clear water, then boil it again for about 2 minutes. Remove it and soak it in clean water for 10 minutes, then drain it.
- 2 Ducks are washed and dried and chopped into pieces; ginger and old ginger are sliced, garlic is peeled and patted slightly, pickled pepper is cut into oblique segments, Pixian bean paste is chopped. After oil heating, fragrant old ginger slices, ducks are stir-fried until the moisture evaporates and the epidermis is slightly charred, then the old ginger slices inside are picked out and discarded.
- 3 Leave a little oil in the pot. Stir in anise, fennel, pepper, pickled red pepper, ginger slices and garlic pieces over medium and small fires to make them fragrant and then chop down Pixian bean paste and stir-fry red oil over small fires.
- 4 Stir in duck cubes and stir well. Add a proper amount of sauce and cooking wine and stir-fry until colored.
- 5 Add the processed konjac and stir-fry evenly. Add enough hot water, boil and skim off the foam.
- 6 Cover the lid of the pot and simmer the duck meat in a small fire until it is soft through. Add salt and sugar, and the sauce will come out of the pot in a big fire.
1. Konjac is scalded twice and soaked in clear water in order to remove the taste of raw Konjac better. Personally, I like to cut the Konjac into slightly thin sheets, because this sample of raw Konjac without any flavor will be easier to taste.
2. This dish I choose to cook is earthen duck, which is more fragrant than meat duck, but it takes longer (meat duck usually cooks for 40-60 minutes, earthen duck usually cooks for 2-3 hours). Everyone can choose duck breed according to their own needs.
3. The amount of water in the pot should be checked in order to prevent it from drying out. If water is needed, please heat the water.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Sour and hot, Cold Dishes 1, Private dishes 1, Fragrant, A dish that goes with liquor, TV Special Purpose, Cook, Fresh, Sushi, Summer, Winter, Maotai flavor, Deep-Fried Dough Sticks, Whet one's appetite, Nutritional health, Slight heat, Cold Noodles with Sesame Sauce