Hot and sour lotus root useful
Published Jul 28, 2022 at 20:19pm ET

Sweet, sour, spicy, salty and fresh are the characteristics of this dish.
Food Material List
- 1 The lotus root 1 quarter
- 2 Fungus 5, 6
- 3 eggplant Half root
Operational steps
- 1 Cut eggplant into dices and lotus root into 1 cm-sized dices and soak them in water, then make Auricularia foam.
- 2 After a little more oil, the eggplant oil will be fished out of the reserve.
- 3 Keep the bottom oil in the pan and stir-fry ginger powder, pepper peppers and dried chili peppers until fragrant. Add lotus root. Stir-fry till seven-point cooked. Add Auricularia auricula.
- 4 Oiled eggplant, cooked in vinegar, sauce, sugar and salt. Stir well and then add water starch.
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Healthcare food category
Lunch, Sour and hot, Fragrant, Seafood