The lotus root is the tender bud before the lotus root is formed. Its very tender and crisp. I dont like to eat the lotus root, but once I ate the lotus root, I fell in love with it.
Food Material List
- 1 Lotus root knot Some
- 2 Spareribs A few
- 1 Rinse spareribs, remove blood and water, and taste with salt and cooking wine.
- 2 Cleaning and cutting of lotus root joints
- 3 Heat the oil, stir-fry the processed spareribs and add the cooking wine. Cover the pier with water for 10 minutes.
- 4 Pour in lotus root, add salt, and roll for 5 minutes.
- 5 Add the prepared chopped pepper, onion and a little vinegar.
- 6 Start the pot and load the dish
This dish actually does not need so much soup, but because the sour and spicy soup is too delicious, so deliberately put more water
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