Hot and sour lotus root knot ribs


Hot and sour lotus root knot ribs

The lotus root is the tender bud before the lotus root is formed. Its very tender and crisp. I dont like to eat the lotus root, but once I ate the lotus root, I fell in love with it.

Food Material List

  • 1 Lotus root knot Some
  • 2 Spareribs A few

Operational steps

  • 1 Rinse spareribs, remove blood and water, and taste with salt and cooking wine.
    Hot and sour
  • 2 Cleaning and cutting of lotus root joints
    Hot and sour
  • 3 Heat the oil, stir-fry the processed spareribs and add the cooking wine. Cover the pier with water for 10 minutes.
    Hot and sour
  • 4 Pour in lotus root, add salt, and roll for 5 minutes.
    Hot and sour
  • 5 Add the prepared chopped pepper, onion and a little vinegar.
    Hot and sour
  • 6 Start the pot and load the dish
    Hot and sour

Tips

This dish actually does not need so much soup, but because the sour and spicy soup is too delicious, so deliberately put more water

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Healthcare food category

Lunch, Sour and hot, Fragrant, Mousse Cake


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