Hot and sour lotus root slices uncle
Published Feb 23, 2022 at 01:10am ET

Food Material List
- 1 Lotus root Three
- 2 Millet pepper Five (more or less optional)
- 3 Oyster sauce Two scoops
- 4 Sugar Three scoops
- 5 Vinegar Six scoops
- 6 soy sauce Four scoops
Operational steps
- 1 Cut the lotus root into thin slices and soak in water
- 2 Cook the lotus root transparently and cook for about five minutes. Remove the flavor of the lotus root and bring out the cool water. Then the lotus root will be crisp and crisp.
- 3 Take out the water control and dry it up so that it tastes good.
- 4 The seasoning millet pepper can be put in more places.
- 5 Mix the millet pepper in sugar so that it has a hot taste
and then put all the condiments and taste
to see whats missing, then put less
and then pour in lotus root slices and mix them all
for breakfast. - 6 Sour and sour, sweet and sour, delicious and delicious
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Healthcare food category
Poultry, Burst, Vegetable dish, Private dishes 1, Spicy