Hot and sour lotus root slices uncle

Published Feb 23, 2022 at 01:10am ET


Hot and sour lotus root slices uncle

Food Material List

  • 1 Lotus root Three
  • 2 Millet pepper Five (more or less optional)
  • 3 Oyster sauce Two scoops
  • 4 Sugar Three scoops
  • 5 Vinegar Six scoops
  • 6 soy sauce Four scoops

Operational steps

  • 1 Cut the lotus root into thin slices and soak in water
    Hot and sour
  • 2 Cook the lotus root transparently and cook for about five minutes. Remove the flavor of the lotus root and bring out the cool water. Then the lotus root will be crisp and crisp.
    Hot and sour
  • 3 Take out the water control and dry it up so that it tastes good.
    Hot and sour
  • 4 The seasoning millet pepper can be put in more places.
    Hot and sour
  • 5 Mix the millet pepper in sugar so that it has a hot taste
    and then put all the condiments and taste
    to see whats missing, then put less
    and then pour in lotus root slices and mix them all
    for breakfast.
    Hot and sour
  • 6 Sour and sour, sweet and sour, delicious and delicious
    Hot and sour

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Spicy


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