Hot and sour mung bean sprouts

Published Sep 17, 2021 at 14:47pm ET

Food Material List

1 Mungbean sprout Appropriate amount

Operational steps

1 Rinse mung bean sprouts thoroughly
2 Shredded green and red pepper
3 Add some oil to the pan and stir in the green and red peppers to give the fragrance.
4 Stir-fry mung bean sprouts together
5 Sprinkle 1 tablespoon (about 4-5g white vinegar) along the edge of the pan and stir-fry. Season with a little salt before leaving the pan.

Tips

Mung bean sprouts should be stir-fried in high heat and fast, and must not be stir-fried for too long, in order to avoid excessive water affecting the taste ~

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