At the weekend, I invited the companys supervisor to come home to eatdumplings. Originally, I wanted to give him aoriginal soup-based raw food. By the way, I would like to publicize the Chinese dumpling culture. As a result, the American supervisor and his Japanese wife all agreed to eat fried dumplings, because in Japan,dumplingsrefers to fried dumplings, anddumplings is boiled. Okay, hes going to have fried ones when he cooks them. Hes going to cook them. Typical supervisors have a common problem. Even if Im wrong, there are no guests in the world who are not good guests. Only the host who is not good at entertaining is invited to come out with fried dumplings and serve with oil pans. But what if I have cooked a big pot of water for dumpling? Its not easy. I turn into a hot and sour soup, with oily fried dumplings, and I can hold it in difficult social occasions as well.
Food Material List
- 1 Tender tofu (cut into thick shreds) A box of
- 2 Auricularia auricula Appropriate amount
- 3 Flammulina velutipes (cut in half) A pack of
- 4 Shredded carrot Appropriate amount
- 5 Egg 3
- 1 Boil 2/3 pot of water in the soup pot.
- 2 Wash and shred the material and beat the eggs well.
- 3 After boiling water, put all the ingredients into the egg and put out the fire.
- 4 The amount of seasoning is determined by the amount of soup. If you use three tablespoons of soy sauce, then for three tablespoons of vinegar, the ratio is 1:1. From light to strong, the taste adjusts itself. Chicken flour is used according to ones preferences.
- 5 After seasoning, open fire and boil the soup to a small boil. Remove the powder from the soup with cold water and stir it into the soup. Turn off the soup as soon as it is thick.
- 6 Sprinkle with white pepper, drip sesame oil, and serve with a few slices of green onions or coriander.
1. The materials in the soup are mainly ready-made at home. For example, without mushrooms, I put Flammulina velutipes. No more, its OK if I dont. Shredded bamboo shoots, shredded pork, bamboo shoots and pork blood can be used. Even dried Bess, sea cucumber bars, golden legs, that is even more grade.
2. Can make a big pot at a time, mostly used to make hot and sour noodles under the brine.
3. If you eat vegetarian food, you can avoid adding eggs.
4. Soy sauce, vinegar and white pepper in a good soup should be excellent to highlight the taste. It can be said that it is a soup with more important condiments than the main ingredients: the head should be clear, the old extract should be colored, the white vinegar should be strong and sour, the black vinegar should be sweet, and the white pepper powder should be refined like aromatic ash.
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