Hot and sour zucchini

Published Dec 20, 2022 at 23:16pm ET


Hot and sour zucchini

Food Material List

  • 1 Squash 300g

Operational steps

  • 1 A pumpkin is washed, cut, sliced and dished.
  • 2 Boil the pan on the fire. Stir-fry scallion, hot pepper and ginger in hot oil.
  • 3 Stir-fry the pumpkin, stir-fry for several rounds, add a little vinegar (white vinegar, red vinegar can be).
  • 4 Stir-fry and add salt. When it comes out of the pot, add chicken essence, stir-fry for a few times, and then it will be out of the pot.

Tips

Its better to use white vinegar. After using red vinegar, the vegetable will not feel green and dripping.
In making vinegar dishes, it is better not to use monosodium glutamate. The main component of monosodium glutamate is sodium glutamate, which can not be well decomposed into glutamate ions in acidic environment (which is an important element of flavor).

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Healthcare food category

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