Hot and spicy lotus root slices flair


Hot and spicy lotus root slices flair

Food Material List

  • 1 Lotus root
  • 2 Frozen bean curd
  • 3 Dry pepper
  • 4 Sichuan Pepper
  • 5 Chopped green onion
  • 6 Garlic
  • 7 Pixian Red Oil Bean Paste
  • 8 Chicken essence

Operational steps

  • 1 Wash lotus root, cut into slices, drain water, stand by.
    Hot and spicy
  • 2 Frozen tofu, wash and squeeze dry. Cut into small pieces.
    Hot and spicy
  • 3 Dry peppers are cut into small segments with scissors.
    Hot and spicy
  • 4 Oil in the pan, add pepper peppers and dried pepper segments, fry in low heat.
    Hot and spicy
  • 5 Stir-fry lotus root slices, put onions and garlic slices, stir well, pour in frozen tofu and continue to stir.
    Hot and spicy
  • 6 Add chicken essence and red oil bean paste, stir-fry evenly, add a little water, cover and cook for two minutes, then you can get out of the pot.
    Hot and spicy

Tips

Frozen tofu is left over from cooking at home, do not want to waste, you can not add, ha ha.

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Healthcare food category

Fragrant, A dish that goes with liquor, Pressure cooker recipe


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