[Hot boiled fattening cattle]

Published Nov 28, 2020 at 19:34pm ET


[Hot boiled fattening cattle]

Fat cattle are delicious in everything they do. Make a simple and super delicious hot water boiled fat cattle tonight! Fragrance... wine and rice killer!

Food Material List

  • 1 Fat cattle 250g
  • 2 Cucumber Half
  • 3 Bean paste 1 tablespoon
  • 4 Peanut oil 50g
  • 5 Garlic Half
  • 6 Ginger Paste 6-8 tablets
  • 7 Grass fruit (not available) 1
  • 8 Sichuan Pepper 5g
  • 9 Star anise 2
  • 10 Chinese cinnamon 1 piece
  • 11 Fragrant leaf 4-5 tablets
  • 12 Dry pepper 8-10
  • 13 salt 1 Taste Spoon
  • 14 Sugar 3-flavor spoon
  • 15 White rice wine 1 tablespoon
  • 16 Thirteen fragrances 5g
  • 17 Peanut oil 20g
  • 18 Soy sauce 5g
  • 19 water 800-1000ML

Operational steps

  • 1 Get the fat cattle ready, peel the cucumber and cut it into small slants.
    [Hot boiled fattening
  • 2 Hot pot cold oil into bean paste fried red oil, see red oil into ginger slices, garlic fried fragrance into anise, straw fruit, cinnamon, fragrant leaves, pepper, dry pepper together fried fragrance, add water to boil, boil 10 minutes after its flavor, and then put in fat cattle, white rice wine, salt, sugar, raw soy sauce, thirteen incense, boil again after the test. Taste and turn off the fire.
    [Hot boiled fattening
  • 3 Place the slices of Cucumber in the big bowl ahead of time, and pour the soup and fat cattle into the big bowl. Be careful of the hot pot! Sprinkle onions and coriander, and then blanch peanut oil 20g, to burn smoke, and then pour the rolling oil into a large bowl of fat cattle, so that it can be fragrant! Easy to make and delicious! Eat now!
    [Hot boiled fattening
  • 4 The finished product drawings are fragrant and fragrant.
    [Hot boiled fattening
  • 5 A recent photo
    [Hot boiled fattening
  • 6 Finished product drawings
    [Hot boiled fattening

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Healthcare food category

Burst, Fragrant, Spicy, Salty


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