Hot cabbage potato chips mom

Published Aug 15, 2022 at 03:55am ET

Easy and Easy Recipes for Foreign Students

Food Material List

1 Potato 250g
2 Chili pepper 1

Operational steps

1 Cut the big pepper into pieces. Cut the scallions and green onions. Cut the small pepper into two parts.
2 Slice potatoes and soak them in water.
3 Pour oil in a hot pan and saute hot cabbage and scallions.
4 Stir-fry potato chips after fragrance
5 Stir-fry the chili pepper with half of the millet pepper, add a spoonful of Korean chili sauce, stir-fry evenly.
6 Add a small amount of water to less than half of the potatoes, add a spoonful of sugar and a spoonful of Korean chili sauce, and simmer over high heat.
7 If you get the juice over a big fire, you can get out of the pot.
8 Place the other half of millet pepper and green decoration on the plate.

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