Hot dog recipe


Hot dog recipe

Sometimes I also learn western food, but its easier than Chinese food. Here are two hot dogs I made out of existing materials: hotdogs, which were a few days ago. Every time I opened the picture and saw the fat hot dog, I finally decided to offer up the four that I did not look like hotdogs. At least let the interested friends have a good eye, try it! When it comes to hot dogs, they are more common in the United States than household dishes. They are economical, fast and delicious. In COSTCO, a hot dog + free beverage + as much sauce as you need, is a piece of 5. A hot dog is almost full, like those big foreigners who drink more Coke, another piece of pizza ($2.75), less than $5 for lunch. After that, pat your belly and walk into COSTCO with your face full of value. Of course, Ive enjoyed this hot dog meal many times. But this time I bought hot dog bread and frakfurters, plus small bags from restaurants or fast food restaurants like Ketchup, mustard, clilisauce, picklerelish and so on. (You can get them in the United States, remember when you eat McDonalds at home, the waiter gave you only two, if you want more, No. I cut some onions myself. Then the hot-soaked sausage, onion and sauce are stuffed into the loaf of bread, and a hot dog is ready. Since I eat at home, I add another one to the Sloppyjoe I made last time. My husband also likes to eat Sloppyjoe.

Food Material List

  • 1 Hotdog Buns 2 article
  • 2 Frakfurters 2 article
  • 3 Onion Sloppyjoe 1 pieces

Operational steps

  • 1 Cut some onions. Then the hot-soaked sausage, onion and sauce are stuffed into the loaf of bread.

Tips

For Sloppyjoe practices and more information, please come in: www.countrygirlcooking.com

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Healthcare food category

Refreshing, Snack, Children and adolescents diet, Braise, Dry stir fried, Porridge, Japanese cuisine, Rice, Cheese Cake, Northwest Cuisine, Thailand


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