Hot Dog (Natural Fermentation Edition)

Published Jun 2, 2022 at 10:58am ET

Hotdog is a way of eating sausage. Whole bread sandwiches with hot dogs can also be called hot dogs directly. Hot dogs can be served with a variety of ingredients, such as tomato sauce, mayonnaise, mustard, pickled cabbage, pickled radish, onion chips, lettuce chips, tomatoes (slices, chips or slices) and chili peppers. Xiao M loves hot dogs. He always takes two to IKEA. Today, I saw the quack recipe, which consumes natural bacteria, so Ill make it myself.

Food Material List

1 Natural fermentation (100% water to powder ratio) 112G
2 Strong flour 224g
3 water 94g
4 salt 2G
5 White granulated sugar 25g
6 Powdered Milk 5g
7 Whole egg juice 20g
8 butter 25g
9 Smear whole egg liquid Few
10 White sesame Few
11 Filling:
12 Romaine Lettuce Few
13 Crispy Sausage (Frankfurt Sausage, Taiwan Sausage) 8 roots
14 Yellow mustard sauce Few
15 Ketchup Few

Operational steps

1 In addition to butter, all dough materials are evenly mixed, soaked, stirred in a chefs machine until the expansion stage, butter is added, stirred until fully expanded, with a strong glove film.
2 Cover with plastic film and ferment at room temperature of about 22 degrees for 6 hours until 2-2.5 times the size.
3 Fermented dough
4 With a little dry powder, exhaust the dough, relax and divide it into eight equal-sized dough.
5 After rolling the dough into an ellipse, roll the dough into strips, tighten the interface, and put it in separate plates.
6 Put it in the oven and finish the second fermentation.
7 Brush eggs, sprinkle sesame seeds, oven 180 degrees, about 18 minutes, can be out of the oven.
8 Cool bread after baking.
9 Cut 2/3 of the front of the bread (dont cut it off) with lettuce, pickled cucumber, baked sausage, yellow mustard sauce, or tomato sauce. Students who are not afraid of trouble can use yellow mustard sauce + mayonnaise + honey in accordance with the ratio of 1:1:1, and then squeeze out with a mounted flower bag.

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