Hot dog rolls magnificence


Hot dog rolls magnificence

Family bread is not only fragrant, good material, but also healthy. However, making bread is the most time-consuming and laborious work in baking. A single kneading noodles, has made many people hesitate. But the sense of achievement in making bread by oneself is also extraordinary. I believe you can do well too.

Food Material List

  • 1 Strong flour 140g
  • 2 water 80g
  • 3 Berry sugar 20g
  • 4 butter 15g
  • 5 Egg juice 10g
  • 6 salt 14 spoons
  • 7 Dry yeast 1 spoon
  • 8 Powdered Milk 1 spoon
  • 9 Ham sausage 5 roots

Operational steps

  • 1 According to the general bread-making method, all the bread-making materials were kneaded into dough, kneaded to the expansion stage which can pull out the film, fermented at room temperature to 2.5 times larger (28 degrees temperature needs about 1 hour). The fermented dough was discharged from the air and divided into 5 pieces of kneading dough, and fermented for 15 minutes.
  • 2 Take a medium-fermented dough and rub it into long and slender noodles on the board. Wrap the long noodles around the ham sausage in circles.
  • 3 Make all the ham rolls in turn. Fermentation lasts for about 40 minutes at a temperature of 38 degrees and humidity of 85%, until the dough is twice as large as before. The fermented dough is lightly brushed with a layer of whole egg liquid. Sprinkle some black sesame on the dough surface.
  • 4 The oven is preheated to 180 degrees. Place the tray in the middle of the oven and bake for about 15 minutes until the surface is golden.

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Healthcare food category

Refreshing, Oven recipes, Braise, Sushi, Rice, Guangdong Characteristics


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