Hot-noodled leek box spicy
No matter how hard the perfume is, the leek box will be dry, but you can taste it. Ha ha, you should do it all the time. Its very simple.
Food Material List
- 1 Plain flour 300g
- 2 Boiling water 230g
- 3 Vegetable oil One scoop
- 4 Leek Appropriate amount
- 5 Egg 3
- 6 Ham Appropriate amount
- 1 Add boiling water to the flour bit by bit. Make sure the water is boiling. Add chopsticks and mix them into snowflakes. Add a spoonful of vegetable oil to prevent sticky hands.
- 2 Cool enough to start dough and cover wet cloth for more than 15 minutes.
- 3 Beat the eggs and add some salt. Stir-fry the eggs in hot oil.
- 4 Eggs and chopped leek, ham in a small diced bowl, add proper salt, five spices powder, sesame oil and mix well.
- 5 Divide into equally sized doses
- 6 Roll into a round thin skin
- 7 Pave the stuffing
- 8 Fold in half, edge pinched tight
- 9 Knead the lace on the edge, it is not easy to leak vegetable soup when frying.
- 10 Knead the amount of frying pot at a time.
- 11 The pan is heated by brushing oil, the box is laid out, and the pan is fried over a small fire.
- 12 Fry one side well and the other side well.
- 13 Its OK to fry yellow on both sides, and its also good to press the mark with a fork on this side.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Scald, Romantic