Hot-noodled leek box spicy


Hot-noodled leek box spicy

No matter how hard the perfume is, the leek box will be dry, but you can taste it. Ha ha, you should do it all the time. Its very simple.

Food Material List

  • 1 Plain flour 300g
  • 2 Boiling water 230g
  • 3 Vegetable oil One scoop
  • 4 Leek Appropriate amount
  • 5 Egg 3
  • 6 Ham Appropriate amount

Operational steps

  • 1 Add boiling water to the flour bit by bit. Make sure the water is boiling. Add chopsticks and mix them into snowflakes. Add a spoonful of vegetable oil to prevent sticky hands.
    Hot-noodled leek box
  • 2 Cool enough to start dough and cover wet cloth for more than 15 minutes.
    Hot-noodled leek box
  • 3 Beat the eggs and add some salt. Stir-fry the eggs in hot oil.
    Hot-noodled leek box
  • 4 Eggs and chopped leek, ham in a small diced bowl, add proper salt, five spices powder, sesame oil and mix well.
    Hot-noodled leek box
  • 5 Divide into equally sized doses
    Hot-noodled leek box
  • 6 Roll into a round thin skin
    Hot-noodled leek box
  • 7 Pave the stuffing
    Hot-noodled leek box
  • 8 Fold in half, edge pinched tight
    Hot-noodled leek box
  • 9 Knead the lace on the edge, it is not easy to leak vegetable soup when frying.
    Hot-noodled leek box
  • 10 Knead the amount of frying pot at a time.
    Hot-noodled leek box
  • 11 The pan is heated by brushing oil, the box is laid out, and the pan is fried over a small fire.
    Hot-noodled leek box
  • 12 Fry one side well and the other side well.
    Hot-noodled leek box
  • 13 Its OK to fry yellow on both sides, and its also good to press the mark with a fork on this side.
    Hot-noodled leek box

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Scald, Romantic


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