Hot-noodled leek box codfish

Published Sep 4, 2021 at 06:17am ET


Hot-noodled leek box codfish

Food Material List

  • 1 flour Appropriate amount
  • 2 Leek More than one kilogram

Operational steps

  • 1 Wash leek and control dry water
    Hot-noodled leek box
  • 2 Take the right amount of flour
    Hot-noodled leek box
  • 3 Stir oil in boiling water evenly. (The hot noodles with oil will be kneaded better, not so sticky.)
    Hot-noodled leek box
  • 4 Stir into small dough, remember that water can not be more, to be hard, hot noodles will be soft, if water poured more, then put some dry noodles, soft and hard degree of their own control.
    Hot-noodled leek box
  • 5 When kneading noodles, apply a little oil on the board so that it does not stick hands or the board.
    Hot-noodled leek box
  • 6 After kneading the dough, buckle it up with a basin to prevent the epidermis from drying out.
    Hot-noodled leek box
  • 7 Cut leek and ginger well
    Hot-noodled leek box
  • 8 Prepare shrimp skin, Yao Zhu (soaked in hot water, crushed by hand), meat loaf
    Hot-noodled leek box
  • 9 Stir-fry and crush five eggs
    Hot-noodled leek box
  • 10 When the eggs are cool enough, pour leek, meat sauce, shrimp skin and Yao Zhu into the frying pan, add salt, pepper, raw soy sauce, old soy sauce (light color can be added without raw soy sauce), sugar, chicken essence and essential oil.
    Hot-noodled leek box
  • 11 Mix well and serve (or mix directly in a basin)
    Hot-noodled leek box
  • 12 If the pit is too dry, add a small amount of olive oil
    Hot-noodled leek box
  • 13 Squeezed noodles are bigger than dumplings.
    Hot-noodled leek box
  • 14 Roll into a circle
    Hot-noodled leek box
  • 15 Seal all the mouths like dumplings
    Hot-noodled leek box
  • 16 Knead out the lace like this
    Hot-noodled leek box
  • 17 How it looks after being pinched
    Hot-noodled leek box
  • 18 Brush a small amount of oil in the frying pan
    Hot-noodled leek box
  • 19 When the oil temperature comes up, put it in the leek box, pay attention to the ignition color to avoid burning, and turn over to fry the other side after one side is colored.
    Hot-noodled leek box
  • 20 When both sides are fried, its out of the pot.
    Hot-noodled leek box

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Sweet, Stew


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